Ingredients
- 1 clove Garlic, minced (1 tsp.)
- 2 Butternut Squash, quartered and seeded, each quarter halved
- 1⁄4 cup Olive Oil, plus 1 tbs, divided
- 4 large Onion, halved and sliced (8 cups)
- 4 medium Bell Pepper, red or green bell peppers, quartered and sliced (2 cups)
- 8 large Celery Rib, sliced on the bias (2 cups)
- 2 tablespoons Cajun Seasoning, plus 8 tsp, or more to taste, divided
- 1 1⁄2 tablespoons Apple Cider Vinegar
- 5 tablespoons Flour
Description
Smothered Cajun-spiced Squash At Kitchenmonki.com

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