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Ingredients

•   Corn Bread Dressing:
• 4   packaged prepared corn muffins (about 1 pound)
• 3/4 cup  chopped pecans
• 1 tablespoon  butter
• 1 small  onion, chopped
• 1 rib  celery, diced (optional)
• 2 medium-size  carrots, diced (about 1/2 cup)
• 3/4 cup  seedless red grapes, halved
• 3/4 teaspoon  salt
• 1/2 teaspoon  black pepper
•   Pinch cayenne
• 1 teaspoon  chopped fresh sage
•   1 egg
•   Chicken:
• 1 teaspoon  chopped fresh sage
• 3/4 teaspoon  salt
• 1/2 teaspoon  pepper
• 1 tablespoon  butter, melted
• 1 large  whole chicken (6 to 7 pounds)
•   Gravy:
• 1/2 cup  dry white wine
• 3 tablespoons  all-purpose flour
• 1 can  (14.75 ounces) chicken broth

Description

Revive A Time-honored Tradition And Roast A Chicken For Sunday Dinner. Your Family Will Love The Pecan And Grape Corn Bread Dressing As Well As The Sage-rubbed Chicken.

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