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Ingredients

• 1/2 cup  low-fat cottage cheese
• 1 tablespoon  catsup
• 1   hard-cooked egg, chopped
• 1 tablespoon  thinly sliced green onion
• 1 tablespoon  pickle relish
• 1/8 teaspoon  salt
• 1-1/2 cups  chopped cooked chicken
• 1/2 cup  chopped celery
• 1/2 cup  chopped green or sweet red pepper
•   Lettuce leaves
• 2 tablespoons  toasted sliced almonds

Description

This Make-ahead Salad Serves As A Refreshing Low-calorie Lunch That's Easy To Pack In An Insulated Lunch Box.

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