Turkey Salad
2 tablespoons tarragon wine vinegar
2 tablespoons skim milk
1/4 teaspoon celery seeds
1/4 Teaspoon dry mustard
1/8 teaspoon dried whole rhyme
3 cups diced cooked turkey breast
1 1/2 cups thinly sliced celery
1 1/2 cups diced apple
1 cup seedless green grapes
1 (8-ounce) can unsweetened pineapple tidbits, drained
Lettuce leaves
2 tablespoons slivered almonds, toasted
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