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Ingredients

• 1 large  sweet onion
• 1 tablespoon  vegetable oil
• 1/2 teaspoon  dried thyme
• 1/2 cup  light mayonnaise
• 1 carton (8 ounces)  reduced-fat sour cream
• 1/4 teaspoon  salt
• 1/8 teaspoon  black pepper
• 6 cups  cut-up raw vegetables, such as carrots, sweet green and red peppers, zucchini, broccoli and cauliflower, for dipping

Description

Onion, Cooked Until Soft, Golden, And Sweet, Gives This Low-fat Appetizer Dip An Extraordinary Flavor. For A Healthy Snack That's Ready When You Are, Make An Extra Batch And Keep In The Refrigerator With Cut Up Vegetables.

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