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Ingredients

• 1-1/2 pounds  80% lean ground chuck
• 1   8 oz. 90% lean ground sirloin
•   Kosher salt
•   Freshly ground black pepper
• 3 tablespoons  unsalted butter, at room temperature
• 6   good-quality hamburger buns
• 6   slices dead-ripe tomato
• 6   iceberg or romaine lettuce leaves
•   Condiments of your choice

Description

To Prevent Burgers From Falling Apart, Turn Them Only Once, And For Heaven's Sake Don't Press On A Burger With A Spatula. All You're Doing Is Pushing All The Juice Out Of The Burger. Another Trick To Getting An Evenly Cooked Burger Is To Put A

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