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Ingredients

• 1 cup  chopped onion
• 1 cup  chopped celery
• 1 medium  leek, thinly sliced or 3 green onions, thinly sliced
• 1 large clove  garlic, minced
• 2 tablespoons  butter
• 1-1/2 pounds  sweet potatoes, peeled and cubed (about 5 cups)
• 4 cups  reduced-sodium chicken broth
• 1 3-inch  cinnamon stick
• 1/4 teaspoon  ground nutmeg
• 1-1/2 cups  half-and-half or light cream
• 2 tablespoons  maple syrup
•   Chopped celery leaves

Description

Nutmeg, Cinnamon, And Maple Syrup Season The Leeks And Sweet Potatoes In This Thick And Creamy Side-dish Soup.

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