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Ingredients

• 1 pound  rigatoni
• 2 tablespoons  olive oil
• 1 large  onion, sliced
• 1/4 cup  all-purpose flour
• 1   quart milk
• 1   block (10 ounces) extra-sharp cheddar cheese, shredded (3 cups)
• 1 teaspoon  hot-pepper sauce
• 1 teaspoon  salt
• 1 package  fully-cooked kielbasa (14 ounces), sliced into 1/4-inch-thick coins
• 3   Fuji apples, cored and cut into 1/2-inch cubes
• 2   scallions, thinly sliced

Description

Sharp Cheddar Cheese And Cubed Apple Complement The Spicy Kielbasa In This Saucy Casserole Recipe.

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