Ingredients
- 3/4 cup water
- 3 tablespoons granulated sugar
- 12 cups thinly sliced, peeled, cooking apples, such as Fuji or Granny Smith (4 pounds)
- 1 cup dried cranberries
- 3/4 cup granulated sugar
- 1/3 cup all-purpose flour
- 1/2 teaspoon ground nutmeg
- 2 tablespoons rum or frozen apple juice concentrate, thawed
- 1 recipe Pastry for Double-Crust Pie
- 1 egg, beaten
- 1 tablespoon water
- 1/4 cup margarine or butter
- 1/3 cup broken pecans
- 1/2 cup light-colored corn syrup
- 1/2 cup packed brown sugar
- 2 tablespoons water
- 1/4 cup whipping cream
Description
This Is The Fruit Pie Recipe Of Dreams. Piled High With Spicy Apples And Tart Dried Cranberries, It's A Dessert To Please Pie Lovers.
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