Ingredients
- 3-1/2 pounds potatoes, peeled and cut into 2-inch chunks (about 10 medium potatoes)
- 2 5.2-ounce packages boursin cheese with garlic and herbs
- 1/2 cup whole milk, half-and-half, or light cream
- Salt and pepper
Description
The Herbs Are In The Boursin Cheese; Just Stir The Cheese Into The Potatoes And Bake. Or Prepare, Cover, And Refrigerate The Side Dish Casserole Up To 24 Hours Ahead Of Serving Time.
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