Login to Save Like

Ingredients

• 12 ounces  surimi (imitation crab meat), chopped
• 1/2 small  onion, peeled and chopped
• 1 rib  celery, chopped
• 1 small  sweet green pepper, cored, seeded and chopped
• 1/4 cup  reduced-fat mayonnaise dressing
• 1/4 cup  packaged unseasoned bread crumbs
• 2 large  egg whites, slightly beaten
• 2 teaspoons  dry Cajun seasoning
• 1/2 teaspoon  hot-pepper sauce
• 4   reduced-calorie soft sandwich rolls (80 calories each)
•   Oven Fries and Tartar Sauce:
• 1 large  baking potato (about 1/2 pound), unpeeled, scrubbed and cut lengthwise into 16 thin wedges
• 1/4 teaspoon  onion salt
• 1/4 teaspoon  paprika
• 1/4 cup  reduced-fat mayonnaise dressing
• 2 tablespoons  pickle relish
•   Lettuce
•   Tomato slices

Description

Cajun Seasoning Makes These Crab Cakes A Bit Spicier Than The Norm. You Can Make Them With Real Crab Meat, But You'll Find Surimi A Budget-friendly Choice.

Recipe.com