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Ingredients

• 1 6-ounce package  long grain and wild rice mix
• 2 medium  cooking apples (such as Granny Smith or Jonathan), cored and chopped
• 8 ounces  sliced fresh mushrooms (3 cups)
• 1 cup  shredded carrot
• 1/2 cup  thinly sliced green onion
• 1/2 teaspoon  pepper
• 1 5- to 6-pound  whole roasting chicken
• 2 to 3 tablespoons  apple jelly, melted
•   Apple wedges (optional)

Description

This Chicken Recipe Earned Its Name From The State Where Wild Rice First Became Known. The Chewy Texture And Nutty Taste Of Wild Rice Pairs Delightfully With Roast Chicken.

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