Ingredients
- 1 6 ounce package long grain and wild rice mix
- 2 medium cooking apples (such as Granny Smith or Jonathan), cored and chopped
- 8 ounces sliced fresh mushrooms (3 cups)
- 1 cup shredded carrot
- 1/2 cup thinly sliced green onion
- 1/2 teaspoon pepper
- 1 5 - 6 pound whole roasting chicken
- 2 - 3 tablespoons apple jelly, melted
- Apple wedges (optional)
Description
This Chicken Recipe Earned Its Name From The State Where Wild Rice First Became Known. The Chewy Texture And Nutty Taste Of Wild Rice Pairs Delightfully With Roast Chicken.
Better Homes And Garden
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