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Ingredients

• 1 pound  prepared pizza dough, preferably whole-wheat
• 2 tablespoons  extra-virgin olive oil
• 1   medium onion, halved and thinly sliced
• 2 ounces  very thinly sliced prosciutto, cut into thin strips (about 1/2 cup)
• 1/4 teaspoon  crushed red pepper
• 1 cup  shredded fontina or part-skim mozzarella cheese
• 2 cups  packed coarsely chopped arugula
• 1 cup  chopped tomato

Description

Sauteed Onions, Prosciutto And Fontina Cheese Flavor This White Pizza. Topping The Hot-out-of-the-oven Pizza With Fresh Greens And Diced Tomatoes Gives It A Delicious, Summery Twist. We Use Store-bought Pizza Dough To Keep It Quick. Serve With: Crunchy Ve

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