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Ingredients

• 1/4 cup  chopped onion
• 1 tablespoon  butter
• 1/3 cup  finely shredded carrot
• 1/2 cup  finely crushed saltine crackers or cracker meal
• 1   egg
• 1/4 cup  mayonnaise
• 1 tablespoon  yellow mustard
• 1 teaspoon  Old Bay seasoning
• 1 pound  fresh lump crabmeat, flaked or 3, 6-1/4- to 6-1/2-ounce cans lump crabmeat, drained, flaked, and cartilage removed
• 1/3 cup  finely chopped honey-roasted peanuts
• 1/2 cup  peanut oil

Description

These Easy Chunky Crab Cakes Get A Southern Embellishment And Extra Crunch With A Coating Of Chopped Peanuts.

Recipe.com