Asian Grilled Tuna With Baby Zucchini, Squash And Onions

Ingredients

  • 4   tuna steaks, 8 ounces each
  • 1 cup  soy sauce
  • 1/4 cup  rice vinegar
  • 1/4 cup  fresh lemon juice
  • 2 tablespoons  oyster sauce
  • 1 tablespoon  dark sesame oil
  • 1 1/2 tablespoons  chili paste
  • 1/2 cup  sliced scallions
  • 4 cloves  garlic, minced
  • 2 tablespoons  fresh ginger, minced
  • 2   baby zucchini, sliced diagonally
  • 2   yellow squash, sliced diagonally
  • 1   red onion, sliced horizontally into 1/2-inch thick steaks

Description

A Ginger And Sesame Infused Marinade Brings An Over-the-top Flavor To Hot-off-the-grill Tuna Steaks And Sliced Vegetables.

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