Ingredients
Swiss Cheese, Vegetable Oil, Cider Vinegar, Cinnamon, Cinnamon Stick, Pickle Relish, Nutmeg, Brown Sugar, Vinegar, Cloves, Pastrami, Garlic, Corned Beef, Bay Leaf, Red Cabbage, Sugar, Cabbage, Sweet Pickle, Sweet Pickle Relish, Red Wine, Red Wine VinegarDescription
Rachael Ray Magazine
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