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Ingredients

• 2 tablespoons vegetable oil (2 turns of the pan)
• 1 bay leaf
• 2 garlic cloves, crushed
• 1 small red cabbage (1 to 11/2 pounds)quartered, cored and shredded
• 1/2 teaspoon ground cloves
• 1 cinnamon stick
• 1/2 teaspoon freshly grated nutmeg
• 2 tablespoons grill seasoning, such as Montreal Steak Seasoning by McCormick
• 3 tablespoons dark brown sugar
• 1/4 cup red wine vinegar or cider vinegar (eyeball it)
• 1 large loaf of unsliced pumpernickel or rye bread (about 2 pounds)
• 1/2 pound deli-sliced corned beef
• 1/2 pound deli-sliced smoked turkey
• 1/2 pound deli-sliced pastrami
• 1/2 pound sliced Swiss cheese
• 1/2 cup sweet pickle relish
• 1 cup chili sauce

Description

A "Reuben" Is A Classic—corned Beef And Swiss With Sauerkraut And Russian Dressing, Grilled To Crispy Perfection. A "Rachel" Is Another Favorite Sammy Of Mine, Made With Smoked Turkey. This Stuffed Bread Is A Combo Of A Reu

Rachael Ray Magazine