Ingredients
Extra-virgin Olive Oil, Lemon, Salt, Cloves, Garlic, Olive Oil, Butter, Scallops, Unsalted Butter, Sea Scallops, Asparagus, Beef Tenderloin, Sweet VermouthDescription
Rachael Ray Magazine
Seared Scallops and Tenderloin Steaks in Manhattan Sauce
Rachael Ray Magazine
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