Ingredients
Extra-virgin Olive Oil, Spinach, Lemon, Salt, Tuna, Garlic, Olive Oil, Onion, Water, Artichoke Hearts, Celery, Thyme, Arugula, Red Onion, English Muffins, Provolone, Baby SpinachDescription
Rachael Ray Magazine
Italian Tuna Salad Melts
Rachael Ray Magazine
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