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Ingredients

• 2 pounds ground turkey breast
• 4 scallions, finely chopped
• 1/3 cup chopped flat-leaf parsley (a generous handful)
• 1 tablespoon grill seasoning
• 1 teaspoon poultry seasoning
• 2 tablespoons extra-virgin olive oil (EVOO)
• 1 apple, such as granny smith, cut into 12 slices
• 8 slices extra-sharp cheddar cheese
• 1/4 cup whole-berry cranberry sauce
• 2 tablespoons grainy mustard
• 4 sandwich-size english muffins, split and toasted
• 8 leaves red- or green-leaf lettuce

Description

The Secret To Tarting Up Your Turkey Burger? Stacking It With Tangy Apples.

Rachael Ray Magazine