Ingredients
- 2 cups water
1 cup dry quinoa
2 cups halved cherry tomatoes (or 2 tomatoes, seeded and diced)
1 cup diced, seeded, peeled cucumber
1/4 cup chopped fresh Italian parsley
1/4 cup lemon juice
1 Tablespoon extra-virgin olive oil
1 Tablespoon grated lemon peel
3/4 teaspoon salt
1/4 teaspoon ground black pepper
2 scallions (white and green parts), finely chopped
8 oz shredded or diced roast turkey breast (without skin)
Description
Like The Conventional Tabbouleh, This Version Made With Quinoa Contains More Veggies Than Grains. Quinoa Is Thought Of As A Whole Grain, But Technically It's A High-protein Seed Native To South America. You Can Eat This As A Salad, Wrap A Serving In Lettu
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