Adirondack Red Wing Burger

Ingredients

  • 2 tablespoons extra-virgin olive oil (EVOO)
  • 1 carrot, finely chopped
  • 1 rib celery with leafy tops, finely chopped
  • 1/4 cup finely chopped onion
  • 2 cloves garlic, finely chopped
  • 1 1/2 pounds ground turkey or chicken
  • 2 tablespoons finely chopped fresh dill
  • 1 teaspoon poultry seasoning
  • Salt and pepper
  • 2 tablespoons butter
  • 1/4 cup hot pepper sauce
  • 1/2 cup blue cheese crumbles
  • 4 sandwich-size english muffins, toasted
  • 4 deli slices cheddar cheese
  • 1/4 head iceberg lettuce, shredded
  • 1/4 cup pickle relish

Description

“Named For The Hockey Farm Team I Used To Cheer On Some 20 Years Ago In Glens Falls, New York, These Chicken Wing-themed Burgers Are A Spicy Favorite.”

Rachael Ray Magazine Favicon Rachael Ray Magazine
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