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Ingredients

• Salt
• 1 pound whole wheat rigatoni
• 3 tablespoons extra-virgin olive oil (EVOO)
• 1/3 pound thick-cut bacon, chopped
• 3 fresh or dried bay leaves
• 1 large onion, quartered and sliced
• Freshly ground pepper
• 1/2 cup chicken broth or dry white wine
• One 28-ounce can crushed tomatoes, such as San Marzano
• Flat-leaf parsley, finely chopped (a generous handful)
• Freshly grated Pecorino Romano cheese, to pass around the table

Description

Whole Grain Pasta Has Almost Three Times The Fiber Of Semolina Pasta And More Nutrients And Minerals. Serve This With Seared Kale Or Wilted Spinach.

Rachael Ray Magazine