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Ingredients

• 2-1/2 pounds sweet potatoes, peeled and cut into 1-inch cubes
• Salt
• 2 tablespoons extra-virgin olive oil (EVOO)
• 2 pounds ground turkey
• 1 large onion, chopped
• 2 large carrots, grated
• 4 ribs celery from the heart, chopped
• 2 teaspoons poultry seasoning
• Pepper
• 4 tablespoons butter
• 2 tablespoons flour
• 2 cups turkey or chicken broth
• A few dashes Worcestershire sauce
• One 10-ounce box frozen peas
• 1/3 ripe banana, sliced
• A few dashes hot pepper sauce
• 2 cups shredded sharp cheddar cheese (about 8 ounces)

Description

Rachael Ray Magazine