Login to Save Like

Ingredients

• 1 tablespoon extra-virgin olive oil (EVOO), 1 turn of the pan
• 3/4 pound chorizo, casings removed (if desired) and meat chopped
• 1 medium onion, chopped
• One 14-ounce can black beans, rinsed and drained
• 2 pimiento peppers or roasted red peppers, chopped
• 3 cups chicken stock
• 2 tablespoons unsalted butter
• One 14-ounce can pumpkin puree
• 1 cup quick-cooking or instant polenta
• 1 tablespoon fresh thyme, chopped
• Salt and freshly ground pepper
• 1 cup shredded Manchego cheese
• 1/4 cup chopped flat-leaf parsley (a generous handful)

Description

Rachael Ray Magazine