Open-Face Hot Chicken or Turkey Sandwiches with Creamy Mushroom Gravy

Image of Open-Face Hot Chicken Or Turkey Sandwiches With Creamy Mushroom Gravy, Rachael Ray Magazine
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Ingredients

  • 4 pieces skinless, boneless chicken or turkey breast cutlets
  • Salt and pepper
  • 1 teaspoon poultry seasoning
  • 1 tablespoon extra-virgin olive oil (EVOO)
  • 4 tablespoons butter
  • 1 pound mushrooms, thinly sliced
  • 1 large shallot, chopped
  • 2 tablespoons flour
  • 1 cup chicken stock
  • 1/2 cup heavy cream
  • 4 stems fresh tarragon, chopped
  • 1 tablespoon Dijon mustard
  • Four 3/4-inch-thick slices pullman-style bread, toasted
  • 1 cup watercress leaves, coarsely chopped

Description

Serve The Sandwiches With A Salad.

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