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Ingredients

• 2 tablespoons extra-virgin olive oil (EVOO)
• 1 onion, chopped
• 2 carrots, chopped
• 3 cloves garlic, chopped
• 1 fresh or dried bay leaf
• 1 quart chicken broth
• One 28-ounce can crushed tomatoes
• One 15-ounce can tomato sauce
• 3/4 pound ground beef sirloin
• Flat-leaf parsley, finely chopped (a generous handful)
• 1 large egg
• 1/4 to 1/3 cup fine Italian bread crumbs
• 1/4 cup freshly grated Parmigiano-Reggiano cheese (a generous handful), plus more to pass around the table
• Salt and freshly ground pepper
• 1/2 pound spaghetti, broken into thirds
• 1 cup fresh basil leaves, shredded

Description

Rachael Ray Magazine