Ingredients
1 lb. of your favorite spaghetti2 lbs. of chicken or pork sausage with cheese & parsley
1 bunch of fresh basil ripped
About 5 vine ripe tomatoes quartered
5 cloves garlic crushed & chopped
1 Jalapeño sliced with seeds
¼ cup of balsamic vinegar
2 tablespoons honey
Dashes of red pepper flakes
Olive oil for drizzling
Grated Romano cheese
Description
Petit Chef
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