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Ingredients

• 2 tablespoons extra-virgin olive oil (EVOO)
• 1 pound ground beef sirloin
• Salt and pepper
• 1 large onion, finely chopped
• 2 carrots, peeled and grated
• 3 to 4 cloves garlic, finely chopped
• One 32-ounce container (4 cups) chicken broth
• One 28-ounce can Italian crushed tomatoes
• 1 pound lasagna noodles, broken into jagged pieces
• 1 cup basil leaves, torn
• 1 cup whole-milk ricotta
• Grated parmigiano-reggiano cheese, to pass around the table

Description

Break Out The Soup Pots —there's Lots Here To Keep You And Your Family Satisfied.

Rachael Ray Magazine