Ingredients
- 1 sheet puff pastry (9-inch square), thawed but cold
- 1 egg, beaten with a little water
- Coarse salt
- 1 teaspoon caraway seeds
- 2 baking potatoes (1 1/2 pounds), peeled and cut into 1/2-inch cubes
- 1 cup frozen peas, thawed
- 1/4 pound smoked black-pepper bacon, chopped
- 2 pounds ground beef sirloin
- 2 large shallots, chopped
- 2 small cloves garlic, chopped
- 2 tablespoons Worcestershire sauce
- 2 tablespoons butter
- 2 tablespoons flour
- 1-1/2 cups beef broth
- Pepper
- 2 tablespoons horseradish
- 1/2 cup heavy cream
- 1/4 cup chopped flat-leaf parsley
Description
Rachael Ray Magazine
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter