Ingredients
- 2 avocados
- Juice of 1/2 lime
- 1/3 cup balsamic vinegar (eyeball it)
- 1/4 cup tamari (dark soy sauce)
- 3 tablespoons honey (eyeball it)
- 2 tablespoons vegetable oil
- Four 6-ounce tuna steaks
- 2 teaspoons Chinese five-spice powder
- Salt and pepper
- 1/2 cup toasted sesame seeds
- 1/4 cup snipped chives
- 1/2 head iceberg lettuce, shredded
Description
Rachael Ray Magazine
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