Ingredients
2 cups water
2 cups white vinegar (5% acid)
3/4 cup soy sauce or tamari
1 1/2 teaspoons ground ginger
1 small cheesecloth bag or 4X4-inch square piece of cheese cloth and kitchen twine
1 1/2 dried chile peppers, broken up
1 1/2 teaspoons whole black peppercorns (tellicherry, if available)
6 tablespoons wasabi powder
24 peeled whole garlic cloves
4 pounds fresh green beans
Special equipment: 6 (1-pint) canning jars with lids and screw bands
Description
Enjoy These Spicy Pickled Green Beans With A Crispy Crunch In A Zesty Niçoise Salad, As A Bloody Mary Garnish, Wrapped In Salami For An Appetizer Or Chopped And Mixed In Tuna Salad. This Recipe Is Courtesy Of Professional Pickler Rick Field O
Wholefoods
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