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Ingredients

• Salt and pepper
• 1 pound cavatappi (hollow corkscrew) or other short-cut pasta
• Extra-virgin olive oil (EVOO), for drizzling
• 1/2 pound raw chorizo sausage, casings discarded, chopped
• 3 tablespoons butter
• 2 shallots, chopped
• 3 to 4 cloves garlic, finely chopped
• 3 tablespoons flour
• 1/3 cup dry sherry
• 1 cup chicken broth
• 1 cup whole milk or half-and-half
• 2 cups shredded manchego cheese
• 2 cups frozen peas, thawed
• 1/4 cup chopped jarred pimiento peppers
• 1/2 cup coarsely chopped flat-leaf parsley

Description

Break Out The Baking Dishes—there's Lots Here To Keep You And Your Family Satisfied.

Rachael Ray Magazine