Ingredients
- 2 tablespoons extra-virgin olive oil (EVOO)
- 1-1/2 cups long-grain white rice
- 3-1/2 cups chicken broth
- 1 cup frozen peas, thawed
- 1 cup shredded sharp white cheddar cheese
- 4 skinless, boneless chicken breasts
- Salt and pepper
- 2 tablespoons butter
- 1 tablespoon flour
- 1/2 cup unfiltered apple cider
- 1 pound green beans, trimmed
- 2 scallions, chopped
Description
Rachael Ray Magazine
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