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Ingredients

• 4 cups cubed country bread
• 1/3 cup extra-virgin olive oil (EVOO)
• 5 to 6 canned anchovy fillets
• 4 cloves garlic, finely chopped
• 1 teaspoon Worcestershire sauce
• One 32-ounce container (4 cups) vegetable or chicken broth
• 1 heart romaine lettuce, coarsely chopped
• 1 head escarole, coarsely chopped
• Salt and pepper
• Juice of 1 lemon
• Freshly grated romano cheese, for topping

Description

"If You Love Caesar Salad, This Combination Of Greens Gently Simmered In Broth And Served With Toasted Croutons Is Your Old Favorite Served Up In A New Way."-Rach

Rachael Ray Magazine