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Ingredients

• 1/4 cup sliced almonds (a generous handful)
• 2 tablespoons extra-virgin olive oil (EVOO), 2 turns of the pan
• 2 pounds ground sirloin
• 1 fresh or dried bay leaf
• 2 celery ribs, finely chopped
• 1 carrot, finely chopped
• 1 medium onion, finely chopped
• 6 Peppadew Piquant Peppers (jarred sweet pickled peppers), drained and finely chopped
• 3 garlic cloves, chopped
• Salt and freshly ground pepper
• 1/4 cup golden raisins or currants
• 1/2 cup mango chutney
• 1 cup beef broth
• 2 tablespoons mild curry paste (such as Pataks brand) or 2 tablespoons curry powder
• 1 teaspoon turmeric (one-third palmful)
• 11/2 teaspoons ground coriander (half a palmful)
• 1 teaspoon lemon zest
• 4 large eggs
• 1/4 cup half-and-half
• 1 tablespoon unsalted butter
• A handful of cilantro leaves or flat-leaf parsley, finely chopped

Description

Bobotie Is A Slow-baked South African Sweet-spicy Meat Casserole That John And I Discovered On Our Honeymoon In Cape Town. This Is My 30-Minute Meal Version, Made Entirely On The Stovetop, Which Shortens The Cooking Time. Instead Of The Lemon Leaves Use

Rachael Ray Magazine