Ingredients
- 4 tablespoons unsalted butter, cut into small pieces
- 3 Gala applespeeled, cored and thinly sliced
- 2 teaspoons fresh lemon juice
- Pinch of salt
- 2 tablespoons brown sugar
- Pinch of ground cinnamon
- Freshly grated nutmeg, to taste
- Apple brandy, such as Calvados, to taste (about 2 shots)
- Vanilla ice cream, for serving
Description
Rachael Ray Magazine
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