Almond Tilapia and Peas-and-Carrots Rice

Ingredients

  • 1-3/4 cups chicken broth
  • 2 tablespoons butter
  • 1 cup long-grain rice
  • 2 carrots, chopped
  • 1 cup frozen peas
  • 3 scallions, finely chopped
  • 1/3 cup chopped flat-leaf parsley (a generous handful)
  • 3 tablespoons fresh dill, chopped
  • 1 tablespoon extra-virgin olive oil (EVOO)
  • Four 6-ounce fillets tilapia
  • Salt and pepper
  • Flour, for dusting
  • 1/2 lemon
  • 1/4 cup sliced or slivered almonds, toasted

Description

Rachael Ray Magazine Favicon Rachael Ray Magazine
View Full Recipe



Found Country:US image description
Back to top