Ingredients
- 1 cup flour
- 1/2 cup cornmeal
- 2 tablespoons brown sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 2 large eggs
- 6 tablespoons butter, 4 melted and 2 chilled
- 1 pound bulk sausage, formed into 8 patties
- 2 red apples (such as Fuji or Gala), cored and cut into 1-inch cubes
- Warm maple syrup, for serving
Description
Rachael Ray Magazine
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter