Ingredients
- Salt and black pepper
- 1 teaspoon cayenne pepper
- 6 pounds beef brisket, cut into 2-inch cubes
- 2 tablespoons extra-virgin olive oil
- One 12-ounce bottle dark beer
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/2 cup brown sugar
- 2 tablespoons yellow mustard
- 2 baguettes
Description
Rachael Ray Magazine
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