Bacon-and-Egg Club Sandwiches

Ingredients

  • 8 slices bacon
  • 8 large eggs, hard-boiled and coarsely chopped
  • 1/3 cup mayonnaise
  • Salt and pepper
  • 12 slices pumpernickel bread, toasted
  • 8 leaves romaine lettuce
  • 1 large tomato, cut into 8 slices

Description

Satisfy Your Family's Appetite With Dinners For 10 Bucks Or Less.

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