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Ingredients

•   Pumpernickel Dough:
• 2/3 cup  warm water (105 to 115 degrees F)
• 1/2 teaspoon  sugar
• 1   envelope active dry yeast
• 1 tablespoons  bread flour
• 3/4 cup  rye flour
• 1-1/2 teaspoons  salt
• 1 teaspoon  caraway seeds
• 2 teaspoons  espresso powder
• 2 tablespoons  unsweetened cocoa powder
• 1 tablespoon  cider vinegar
• 2 tablespoons  unsulfured molasses
•   Rye Dough:
• 2/3 cup  warm water (105 to 115 degrees F)
• 1/2 teaspoon  sugar
• 1   envelope active dry yeast
• 1 tablespoons  bread flour
• 3/4 cup  rye flour
• 1-1/2 teaspoons  salt
• 1 teaspoon  caraway seeds
• 1 tablespoon  cider vinegar
• 2 tablespoons  unsulfured molasses
•   Topping:
• 1   egg white, lightly beaten
• 1/2 teaspoon  caraway seeds

Description

With Swirls Of Dark Pumpernickel And Golden Rye, This Yeast Bread Makes Eye-catching Sandwiches.

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