Ancho Chicken Soft Tacos

Ingredients

  • 1 cup chicken stock
  • 3 dried ancho chiles, stemmed and seeded
  • 2 tablespoons extra-virgin olive oil (EVOO)
  • 1 red onion, finely chopped
  • 3 cloves garlic, finely chopped or grated
  • 2 tablespoons sherry wine or sherry vinegar
  • Citrus Roasted Chicken or 1 rotisserie chicken, skin and bones discarded and meat shredded
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 2 teaspoons smoked sweet paprika
  • 1 teaspoon fresh oregano leaves, chopped
  • 1/2 teaspoon ground cinnamon
  • 8 soft flour tortillas
  • Guacamole and pico de gallo, for serving

Description

Rachael Ray Magazine Favicon Rachael Ray Magazine
View Full Recipe



Found Country:US image description
Back to top