Ingredients
- 8 ounces kielbasa, halved lengthwise and thinly sliced
- 2 onions, finely chopped
- 1 tablespoon butter
- One 14.5-ounce can chicken broth
- 1 large baking potato (about 12 ounces), peeled and cut into 1/2-inch cubes
- 1 cup half-and-half
- One 1-pound bag frozen corn, thawed
- Salt and pepper
- Chopped fresh dill, for garnish
Description
Rachael Ray Magazine
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