Parsnip-Scallion Fritters

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Ingredients

  • 1 pound peeled parsnips (about 4 cups)
  • 1 cup thinly sliced scallions
  • 1/4 cup flour
  • 3/4 teaspoon each salt and pepper
  • 2 beaten eggs
  • 2 tablespoons vegetable oil
  • 1/2 cup panko breadcrumbs

Description

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