Ingredients
- 3 tablespoons extra-virgin olive oil
- One 6-ounce package portobello mushroom caps, thinly sliced
- Salt
- 12 ounces deli ham or turkey
- 2 tablespoons chopped fresh sage
- 1 red bell pepper, quartered
- 1 tablespoon white wine vinegar
- One 6-ounce bag baby spinach leaves
Description
Rachael Ray Magazine
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