Ingredients
- 1 pound ground beef
- 1 pound sweet Italian pork sausage, casing removed
- 2 cups cooked spaghetti, coarsely chopped
- 1/2 cup plus 2 tablespoons grated Parmesan cheese
- 1/2 cup jarred marinara sauce
- 4 teaspoons finely chopped garlic (about 3 cloves)
- 1 tablespoon Cajun seasoning blend
- 6 tablespoons butter, at room temperature
- 12 slices sourdough bread
Description
Rachael Ray Magazine
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter