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Ingredients

• 2 pounds ground turkey breast
• 1/4 cup chopped chives
• 1/4 cup dill, chopped
• 1/4 cup flat-leaf parsley leaves, chopped
• 2 tablespoons dijon mustard
• Salt and pepper
• 2 tablespoons extra-virgin olive oil (EVOO)
• 3 tablespoons butter
• 2 large shallots, chopped
• 2 carrots, finely chopped
• 2 ribs celery, finely chopped
• 2 tablespoons flour
• 2 cups chicken stock
• 1/2 cup peas
• 4 sandwich-size english muffins, toasted

Description

I Didn’t Really Grow Up With Chicken Potpie. We Made Chicken With Dumplings Or Chicken And Biscuits—heavy On The Chicken, Easy On The Dumpling Or Biscuit. As A Cook, Chicken Potpie Is A Recipe I Riff On Often. I’ve Made Knife-and-fork Ground Turkey

Rachael Ray Magazine