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Ingredients

• 1/4 cup vegetable oil
• 21/2 tablespoons soy sauce
• 6 garlic cloves, finely chopped
• 1 small onion, finely chopped
• 11/4 teaspoons Chinese five-spice powder
• 12 to 16 dried Thai bird chiles (or 1/2 teaspoon crushed red pepper flakes)
• 3 medium pork tenderloins (about 21/2 pounds total), sliced crosswise 1/4 inch thick
• 1 large bunch broccoli (about 11/4 pounds)cut into florets, stems peeled and sliced 1/4 inch thick
• 11/2 pounds sweet potatoes, peeled and cut into bite-size pieces
• 1 cup canned chicken broth
• 1 cup water
• 2 tablespoons cornstarch
• 4 cups steamed jasmine or brown basmati rice, for serving

Description

The Sugar And Starch In The Sweet Potatoes Balances The Heat From The Chiles In The Pork.

Rachael Ray Magazine